To celebrate Father's Day, he grilled out steaks and potato coins and I steamed broccoli for our dinner tonight. I also tried a Martha Stewart recipe for dessert: Blueberry and Buttermilk Tart.
Blueberry and Buttermilk Tart
I don't have a square tart pan that size so I made it in a round one.
It's really good but DH and I both agree that we'd rather have a plain custard than the buttermilk filling. We both loved the ground almonds that were worked into the crust. Since there's lemon in the filling and lemon goes so well with blueberries, I thought a garnish of lemon zest would be nice.
We're both stuffed now and I'm looking forward to some stitching time on the couch.
Happy stitching!
1 comment:
Yummy x
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